Marjoram plants are hardy and easy to grow. They are in the same family as oregano, thyme, and savory and produce small oblong leaves with a mild flavor. The leaves may be used fresh or dried to add flavor to soups, stews, and other dishes. Marjoram prefers full sun and well-drained soil. In hotter climates it can become susceptible to powdery mildew if not given sufficient air circulation. Marjoram is a perennial herb that will reseed itself each year if allowed to go to seed in the fall.
Marjoram plants should be spaced 6 to 8 inches apart when planting them in the garden or flower bed. They may also be grown in containers where they are kept indoors during the winter months or started indoors early enough so they can be planted out once they have had time to mature enough so they don’t get stressed by transplanting them into the garden too soon after being planted into their permanent location in your landscape design plan for your garden design plans.
Marjoram is a perennial herb that is native to the Mediterranean region. It has a sweet, spicy aroma similar to oregano and basil. The leaves of marjoram are used in many dishes, including soups, stews and vegetable dishes. They can also be used as a garnish or fresh sprigs of marjoram are often used as decoration for baked goods.
Marjoram is an easy-to-grow herb that prefers full sun and well-drained soil. Marjoram plants grow best in spring and summer when they will produce the most flavor. You can grow marjoram indoors or outside in your garden if you live in a warm climate.
Marjoram seeds need light to germinate so it’s best to sow them directly in the ground instead of starting them indoors first. Sow your seed in shallow pots filled with quality potting mix and keep them moist until germination occurs (about 2 weeks). Once your seedlings have formed their first true leaves, transplant them into individual pots filled with potting mix or directly into the garden bed where they will grow into mature plants within 1 year
Marjoram is a perennial herb with a sweet, spicy flavor. It has small leaves and lavender flowers. This herb is native to the Mediterranean region and is used in many Mediterranean dishes. Marjoram is also known as pot marjoram or knotted marjoram.
Marjoram Plant Information
The name marjoram comes from the Latin word majorana, which means “joy of the mountain.” There are two types of marjoram: sweet and oregano. Sweet marjoram has a milder taste than oregano and is less pungent than oregano. Both types of marjorams have similar appearance and growing needs, but they have different flavors when used in cooking.
Sweet Marjoram Plant
Sweet marjoram grows up to one foot tall and has small leaves that are similar to oregano’s leaves, but they’re smaller and lighter in color. They grow in clusters at the top of their stems, which are covered with tiny hairs that give them a grayish-green appearance when dry. The flowers are small white or pink spikes that bloom during summer months. Sweet marjoram grows best in full sun with well-drained
Marjoram is a perennial herb with a sweet, warm and spicy aroma. It is native to the Mediterranean region but widely cultivated throughout the world.
Marjoram was used for culinary purposes as well as medicinal purposes in ancient times. The Greeks used marjoram for cooking, while the Romans used it for both culinary and medicinal purposes. Today marjoram is still used in many dishes such as soups, stews, salads, meat dishes and sauces. Marjoram essential oil has been used as an ingredient in perfumes because of its sweet smell.
Marjoram plants are low growing perennial herbs with numerous stems that can grow up to 2 feet tall with tiny leaves and pink or white flowers that bloom at the top of each stem. The leaves are oval shaped with smooth edges and covered with hairs on top while they are smooth underneath. The flowers are small but very fragrant. Marjoram seeds can be planted indoors in pots or trays or outdoors after danger of frost has passed until the first hard frost occurs so they can be harvested before winter sets in.
Marjoram (Origanum majorana) is a perennial herb in the mint family, Lamiaceae. It is native to the Mediterranean region, but has become widely naturalized in many areas of Europe and North America.
Marjoram has a savoury flavour similar to oregano, with which it is often confused. In the past it was sometimes referred to as wild marjoram, to differentiate it from sweet marjoram (Origanum majorana hortense), a cultivar that is thought to be a cross between marjoram and thyme. The word “marjoram” is derived from the Latin word “majorana”, meaning “majoram”.
Marjoram is popular as a garnish, and its leaves are used to season soups and stews, or to make teas. The fragrant leaves can also be rubbed on chicken or fish before grilling them. In central and eastern Europe, marjoram may be found in spice mixtures like curry powder and baharat; as well as in some commercial sausage products.
Marjoram Seeds
Marjoram is a Mediterranean herb that is commonly used in cooking. The flavor of marjoram is similar to oregano but milder and sweeter. It has a strong aroma and its leaves are green, fuzzy, and small. Marjoram has many uses in the culinary world including being a key ingredient in bouquets garnis and stocks. Because of its ability to retain its flavor even after drying or freezing, some people use marjoram as a substitute for fresh herbs when they cannot get them fresh from their garden.
Italian Oregano Plant For Sale
Oregano is an herb that has been used by humans for thousands of years. People have grown it for both culinary and medicinal purposes since ancient times. Although there are several different types of oregano plants, Italian oregano is the most common variety found in North America today. The plant itself is native to Greece, but it thrives in warmer climates such as those found in California and Arizona where this type of herb can be grown outdoors year-round without any protection required for any part of its life cycle except for wintertime when temperatures drop below freezing at night or during
Marjoram Seeds
Marjoram is a perennial herb that goes by many names, including sweet marjoram, knotted marjoram, and oregano. The plants are low growing and bushy with small leaves similar to those of oregano. Marjoram is native to southern Europe and the Middle East but is now grown throughout the world. Marjoram is used as both a culinary herb and as an ornamental plant in gardens.
Italian Oregano Plant for Sale
The Italian oregano plant has been cultivated for centuries in Italy (hence its name). It has a stronger flavor than the Greek oregano variety but still has a distinct flavor profile that lends itself well to many Italian dishes.
Marjoram is a perennial herb that grows to a height of between one and two feet. The leaves are grayish green in color, while the stems are reddish brown. The flowers are small and white in color.
Marjoram also has many culinary uses including adding flavor to meats, vegetables, and soups. It is often used as a substitute for oregano and thyme in cooking because of its similar taste.
Marjoram seedlings grow best when planted directly into the ground in spring or fall. They can also be started indoors six weeks before planting time, but they will take longer to mature than those planted directly into the ground.
Marjoram is a sweet, pungent herb. It is a member of the mint family and has a refreshing, aromatic flavour. Marjoram is native to southern Europe and North Africa.
Marjoram is used in Greek and Italian cooking, where it is known as oregano (Origanum majorana).
Marjoram is also used in conjunction with other herbs in herbal teas, salads and other dishes. It can be used fresh or dried.
Marjoram is an annual herb that grows up to 40 cm tall with square stems and ovate leaves. The leaves are greyish-green with a smooth texture and have a strong flavour similar to oregano but milder. The flowers are white or pinkish-white with reddish-purple spots on the petals.
The health benefits of marjoram include:
Antioxidant activity: Marjoram contains antioxidants that protect cells from free radical damage.
The following plants are available for sale. Please contact us if you have any questions or if you’d like to order by phone. All of the herbs we sell are grown in our own gardens and greenhouse and are certified organic.
Thyme plant for sale – Thymus vulgaris ‘Narrow Leaf English’, perennial herb, hardy to zone 5, 18″ tall x 1′ wide. A hardy variety of thyme that does well in containers or as a border plant. It has a nice lavender color and can be used as a culinary herb or an ornamental ground cover.
Marjoram seeds – Origanum majorana, annual herb, hardy to zone 8, 24-36″ tall x 12-18″ wide. Marjoram has a strong oregano-like flavor that is excellent with poultry, fish and vegetables. This variety is more compact than sweet marjoram and better suited for container growing.
Italian oregano plant for sale – Origanum vulgare subsp. hirtum ‘Compactum’, perennial herb, hardy to zone 5, 12-18″ tall x 12-18″ wide. A classic Italian seasoning that adds an intense pungency to sauces
Marjoram is an herb that belongs to the mint family. It has a sweet, spicy flavor and can be used in both sweet and savory dishes. Italian oregano is closely related to marjoram, but it has more of a pungent flavor. Hyssop is a perennial herb that’s native to Europe and North Africa. It has tiny flowers and feathery leaves, and its flowers are usually blue or lavender. Thyme is another common herb used in cooking, though it’s not as strongly flavored as oregano or marjoram. Mullein grows well in dry conditions, so it’s often used as a ground cover or border plant in gardens where the soil isn’t rich enough to support other plants.
I sell herbs, seeds and plants for the home garden. I have a variety of herbs, flowers, vegetables and ornamentals.
I have over 2000 varieties of herbs and many more varieties of flowers and vegetables.
I also have some unique items like medicinal teas made from fresh herbs and dried herbs.
My passion is to help people grow their own food with little effort or expense.
Thyme is a perennial herb that can grow anywhere in the world. It is also one of the most popular herbs in the world. Not only that, it is also one of the easiest to grow and maintain, making it a perfect plant for beginners.
Thyme has many uses, not only as a culinary ingredient but also as an essential oil and as an ornamental plant.
There are many types of thyme available in seed form, allowing you to choose the best variety for your needs.
Thyme seeds are easy to grow in most areas of the world, but they require plenty of sunlight, rich soil and watering during dry periods.
Thyme
Thyme is an herb used to flavor food. It can be fresh or dried. When used fresh, it is often referred to as sweet thyme and when dried as common thyme. Thyme is a member of the mint family Lamiaceae. It grows up to 20–30 cm tall, with opposite leaves 1–2 cm long and small white or pink tubular flowers in dense clusters, which are replaced by thymeseeds 2 mm in diameter. When used in cooking, the leaves are often called “thyme” (or “sweet marjoram”) and the seeds are called “mugwort”.
Varieties include:
Thymus vulgaris (common thyme) – used for flavoring soups, stews and sauces; also used in teas, ointments and perfumes;
Thymus serpyllum (creeping thyme) – a smaller plant than common thyme but with similar aroma;
Thymus zygis var. angustifolius (French thyme) – has serrated leaves and a very strong flavor
